Flexible and Diverse Production with Advanced Manufacturing Lines

Our factory features five comprehensive and flexible production lines, including:
● Mixing Line: Equipped with Vacuum Mixer and Vacuum Bowl Cutter
● Forming Line: With machines for forming patties, tenders, nuggets, and filling sausages
● Coated Deep Fried Line: For fried food production
● Oven, Grill, Steam Line: For baking, grilling, and steaming
● Frozen Line: Equipped with IQF and Blast Freezer technology

All of our machinery is imported from Europe to ensure the highest production standards, and the semi-automated process design allows flexibility for producing a wide variety of products, including minced meat, patties, meatballs, sausages, ham, dim sum, and a variety of fried items.

High-Standard Production to Meet Diverse Needs

The factory is strategically located near Thailand’s two major ports: Bangkok Port and Laem Chabang Port, ensuring convenient export within the APAC region and beyond. Thailand is internationally recognized as a global hub for high-quality food production, making it an ideal location for our plant-based protein manufacturing facility to serve as a production base for the region and export to other parts of the world.The factory is capable of producing both Ready-to-Cook and Ready-to-Eat products, with the facility divided into two zones: Low Risk and High Risk. We use pressure-controlled rooms to prevent cross-contamination between the zones.

Clean Energy for a Sustainable Future

Our factory is equipped with solar panels on the roof and parking areas to reduce our Carbon Footprint, reinforcing our commitment to sustainability. We also use Thermowell technology to retain cooling within the factory, reducing energy consumption, and the facility is constructed with Prefabricated Walls to minimize construction waste.
Our plant-based protein factory not only meets the needs of a wide range of customers but also focuses on high-efficiency, environmentally friendly production in every step of the process.