PLANT & BEAN
Our plant-based protein factory, located in Rojana Industrial Park, Ayutthaya, is the first in APAC to be certified with BRCGS Plant-based and Halal standards. With advanced European-imported machinery, the facility offers flexible production lines that cater to a variety of products, including minced meat, patties, sausages, and more. Strategically positioned near Thailand’s major ports, we serve both the APAC region and global markets. Sustainability is at the heart of our operations, utilizing solar energy and energy-efficient technologies to reduce our carbon footprint while maintaining the highest production standards.
The First Plant-Based Protein Factory in APAC Certified with Global Standards
Our factory, located on a 10-rai plot in Rojana Industrial Park, Ayutthaya, Thailand, is designed to support a maximum production capacity of 25,000 tons per year. Currently, we have started Phase 1 with a production capacity of 3,000 tons in a 300-square-meter facility. This factory is the first 100% plant-based protein factory in the APAC region to be certified with both BRCGS Plant-based and Halal standards.
Prime Location with Global Logistics Connectivity
The factory is strategically located near Thailand’s two major ports: Bangkok Port and Laem Chabang Port, ensuring convenient export within the APAC region and beyond. Thailand is internationally recognized as a global hub for high-quality food production, making it an ideal location for our plant-based protein manufacturing facility to serve as a production base for the region and export to other parts of the world.
Flexible and Diverse Production with Advanced Manufacturing Lines
Our factory features five comprehensive and flexible production lines, including:
● Mixing Line: Equipped with Vacuum Mixer and Vacuum Bowl Cutter
● Forming Line: With machines for forming patties, tenders, nuggets, and filling sausages
● Coated Deep Fried Line: For fried food production
● Oven, Grill, Steam Line: For baking, grilling, and steaming
● Frozen Line: Equipped with IQF and Blast Freezer technology
All of our machinery is imported from Europe to ensure the highest production standards, and the semi-automated process design allows flexibility for producing a wide variety of products, including minced meat, patties, meatballs, sausages, ham, dim sum, and a variety of fried items.
High-Standard Production to Meet Diverse Needs
The factory is capable of producing both Ready-to-Cook and Ready-to-Eat products, with the facility divided into two zones: Low Risk and High Risk. We use pressure-controlled rooms to prevent cross-contamination between the zones.
Clean Energy for a Sustainable Future
Our factory is equipped with solar panels on the roof and parking areas to reduce our Carbon Footprint, reinforcing our commitment to sustainability. We also use Thermowell technology to retain cooling within the factory, reducing energy consumption, and the facility is constructed with Prefabricated Walls to minimize construction waste.
Our plant-based protein factory not only meets the needs of a wide range of customers but also focuses on high-efficiency, environmentally friendly production in every step of the process.
OUR QUALIFICATIONS
